Month 8

Wow August has blown by, but there’s been some really exciting things happening! Some fairly optimistic news from me this month, which isn’t so say it doesn’t need our action, more evidence of the positive outcomes we can have. This weekend I volunteered to work at Reading Festival, whilst I had the best weekend seeing

Vegetarian Gyros

I love making food a bit out of my comfort zone, and this time it really paid off. My favourite part of this recipe is that is is so low waste, and easily customised, so will likely become a regular dish for me.

Month 7

July has been a hectic month both for me, and the world! With the climate summit in June and a seemingly continuous series of climate related disasters. Although I haven’t posted this month, I’ve rounded up some news, and cool blogs to fill the gap! News With flash flooding hitting globally, with severe floods in

My Favourite Vegan Recipes

Although I am not a vegan – I just cannot give up cheese at the moment! – I do try and reduce my dairy intake, and try to eat vegan where I can. I thought I would round up a few of my favourite vegan recipes for you to try! LUNCH I love salad, especially

Herb Gardening: part 1

Growing your own food is one of the most sustainable things we can do, although not all of us have the time or space to start a full veg garden. I will have a post up on starting and maintaining a veg garden soon, so if you are interested check it out! Herbs though, are

Butterbean and Kale Stew

Today’s recipe is inspired by Joe Wicks Veggie Lean and Mean recipe book. I recommend it if your looking for some healthy veggie meals! I make mine slightly simpler, as I don’t have access to all the ingredients on hand at uni. I love this recipe because it is warm and cosy, but also a

Month 4

February has been quite a cold and long month, but the spring is almost here, and I finished the month off with a veggie BBQ last night to enjoy the nice weather! Environmentally, here is a round up of some news, other blogs and my posts you may have missed! The news this month has

My Favourite Veggie Substitutes

One of my favourite things about becoming vegetarian has been learning to cook with new ingredients and basing nutritious meals around veg, beans and pulses. But sometimes you can’t beat a home comfort meal, or something quick and tasty. These are my favourite meat substitutes for those days you just want something familiar. Richmonds Meat

Zero Waste Cooking – Pizza

Learn how to make the BEST pizzas with almost no waste with my latest blog.

Month 2

As the year comes to an end, it is a good chance to reflect on what progress we are making. I read this article about the invention of a truly biodegradable plastic, which leaves no microplastics! This could be a big part of the solution to preventing further plastic pollution. As someone who really struggles